Banana Gingerbread Muffins

These muffins are the perfect combination of fluffy banana bread and gingerbread! I used Raw Spice Bar for my gingerbread spice, but any will work in this recipe! Raw Spice Bar is a monthly subscription of three different unique spice blends from delivered to your door! There are various recipe ideas that you can choose … Continue reading Banana Gingerbread Muffins

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Rice Krispies/S’mores Bars

Rice Krispie Treats These krispies are made like any basic recipe, but with vegan ingredients! 1 package of Dandies/vegan marshmallows 5 cups of rice cereal 3 Tbsp of earth balance/vegan butter Optional: chocolate chips, melted chocolate (for chocolate krispies) Pour rice cereal into large bowl, set aside. If making chocolate rice krispie treats, melt down … Continue reading Rice Krispies/S’mores Bars

Granola Bars

These granola bars are a healthy treat without sacrificing the sweet! Protein packed and no baking required. They are perfect to toss into a lunchbox, for breakfast, snack time, or on the go for an energy boost. Minimal ingredients and no baking makes these a breeze to throw together! Recipe: 10-12 pitted medjool dates (softened … Continue reading Granola Bars

Strawberry Mango Fruit Roll Ups

These are so easy to make and taste so good! Not to mention, healthy of course! If you look at the ingredients in store bought fruit roll ups, you're going to find a little bit of fruit and a whole lot of added sugar! These are refined sugar free, and you can make them with … Continue reading Strawberry Mango Fruit Roll Ups

Breakfast Cookies

These healthy cookies are the perfect treat for mornings, afternoons, snacks, or dessert! Recipe: 2-3 large bananas 1/3 cup peanut or other nut/seed butter 1 tsp pure vanilla extract 3 Tbsp pure maple syrup or agave nectar 1 1/2-2 cups oats (add more/less if needed) Optional add ins: chocolate chips cacao powder ground flax seeds … Continue reading Breakfast Cookies

Vegan Spaghetti O’s!

I'm pretty sure that spaghetti-o's were once a favorite of most (now) plant-based eaters. This is a much healthier, cruelty-free, and tastier (If I do say so myself) version of the classic canned childhood favorite! Recipe: Sauce Recipe (below) + Anellini or Ditalini noodles prepared as directed. 1 can of 15 oz tomato sauce 2 tbsp … Continue reading Vegan Spaghetti O’s!

Black Bean Brownies

These brownies are soft, chocolatey, and delicious! You would never guess that there is a can of beans hidden inside! But where do vegans get their protein?! Recipe: 1 15 oz can black beans (rinsed and drained well) 3/4 cup cacao powder 1/2 cup oats 1/4 tsp salt 2 tsp pure vanilla extract 1 1/2 … Continue reading Black Bean Brownies