Vegan Spaghetti O’s!

I’m pretty sure that spaghetti-o’s were once a favorite of most (now)Β plant-based eaters. This is a much healthier, cruelty-free, and tastier (If I do say so myself) version of the classic canned childhood favorite!

screen-shot-2016-12-14-at-10-52-58-pm

Recipe:
Sauce Recipe (below) + Anellini or Ditalini noodles prepared as directed.

  • 1 can of 15 oz tomato sauce
  • 2 tbsp unsweetened cashew or almond milk
  • 2 tbsp vegan butter
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1-2 tsp sugar or sweetener
  • 1/2-1 tsp salt (if salt is added in tomato sauce, leave this out)
  • 1 tbsp nutritional yeast (optional- gives a little cheesy flavor!)

OR
if you can find a tomato sauce with added onion/garlic powder (I tried Muir Glen organic tomato sauce): 1 can tomato sauce + 2 tbsp unsweetened cashew/almond milk + 2 tbsp vegan butter + 1 tsp sugar.

Heat in pot while stirring until vegan butter is melted and sauce starts to boil.

Simmer for 2-5 minutes and mix with noodles! 😊

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s