Fluffy Vegan Pancakes

These vegan pancakes are the fluffiest and tastiest pancakes ever. They’re also SUPER quick and easy to make, and the taste possibilities are endless!



Note: You can cut the recipe in half if you need to, it makes a good amount of pancakes, I freeze the extras for on the go mornings!

  • 2 cups flour
  • 1/4 cup sugar or sweetener of choice
  • 2 Tbsp baking powder (add an extra Tbsp for even fluffier pancakes!)
  • 2 Tbsp coconut oil or applesauce
  • 1/8 tsp salt
  • 2 cups non-dairy milk
  • 1 tsp vanilla extract

Optional add ins:

  • chocolate chips
  • berries, bananas, other fruit
  • nuts/seeds
  • flavor extracts (use in place of vanilla)
  • 1 Tbsp ground flax seed
  • 1 Tbsp chia seeds
  • 1 Tbsp hemp seeds
  • cacao powder (for extra chocolatey pancakes!) *mix powder in with dry ingredients
  • spinach (tasteless!) *blend non-dairy milk with 1-2 cups raw spinach (depending on how green you want them) in a blender until smooth, add to other ingredients & prepare as usual.
  • beet puree/juice *blend beet puree or juice with non-dairy milk before mixing ingredients



In large bowl, mix dry ingredients. Add wet ingredients and mix well. Set aside.

Using pan or griddle, heat 1-2 tsp coconut oil over medium heat.

Scoop batter onto pan and cook until bubbles form. Flip and cook 5-10 minutes until underside is lightly browned. Remove from heat. Add vegan butter, syrup, toppings of choice, and enjoy!






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